If we as a society want agricultural land to be rich and sustainable, we need to support farmers who are using healthier production methods. Q:What do you tell people who are unsure about whether organic is worth it?Ī:I think people have to decide for themselves what kind of food production system they want and how much they are willing to pay for it.

I’m lucky enough to be able to afford those values and I want to support the farmers who share them. More important, I deeply believe in organic and sustainable production values. Q: On a personal level, why do you choose to buy organic products?Ī:I don’t like all those chemicals in my food. I think we need to go to food-based (rather than nutrient-based) standards for school meals so they will introduce real foods. Q: From your perspective, should providing organic food be a top priority in schools?Ī: It would be great if schools could provide organic food but I’d be happy if they provided any real fruit and vegetables. While scientists can’t find much evidence that agricultural chemicals are harmful at levels commonly consumed, I can’t believe they are good for us. If land, soil, and water are healthier (alive, productive, and relatively free of chemical pollutants), we will continue to have healthier food. From your perspective, how does organic agriculture fit into this picture?Ī: It’s a big part of the picture. Q: You mentioned in one of your recent posts on that there is a link between agriculture and public health. In this interview, Professor Marion Nestle explains the role organic agriculture plays in public health and shares her thoughts on why organic is worth it.

Marion nestle food